if (chunks === null) {
Web streams do provide clear mechanisms for tuning backpressure behavior in the form of the highWaterMark option and customizable size calculations, but these are just as easy to ignore as desiredSize, and many applications simply fail to pay attention to them.
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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).