The types of fats we consume directly impacts the survival and strength of the body’s immune cells and ability to fight disease: diet with a lower ratio of polyunsaturated fatty acids to monounsaturated fatty acids makes T cells much more resilient and resistant to cell death

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Фото: Thilina Kaluthotage / Reuters

transposes = [L + R[1] + R[0] + R[2:] for L, R in splits if len(R)1]

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